Thatcher & Small Menu

Scrambled eggs, streaky bacon, hash browns and house-made tomato chutney wrapped in a warm tortilla

Toasted English muffin with poached free range eggs and hollandaise sauce, with your choice of: Streaky bacon (DFO, GFO) Mushroom sauce and spinach (GFO) Smoked salmon and spinach (DFO, GFO)

Our house-made potato rosti, free range poached eggs, spinach, mushroom sauce, streaky bacon, balsamic glaze, hollandaise sauce and basil oil (GFO)

House-made pancake stack with your choice of topping: Streaky bacon, banana, maple syrup and whipped cream (GFO) Berry compote and zesty lemon cheesecake (GFO)

House-made muesli with seeds, nuts and dried fruits. Served with Greek yoghurt, seasonal fruits and milk (GF, DFO, VO)

Our waitstaff will advise today's creation

On toasted rye, with two free range poached eggs, cherry tomatoes, feta, minted pea purée, dukkah and balsamic glaze (DFO, GFO)

Two free range eggs cooked your way, streaky bacon, potato rosti, mushroom sauce, tomato, local Thomson's Butchery sausage, and toast (GFO)

Creamy mushroom sauce over toasted sour dough (GFO)

Spinach, brown rice and quinoa, beetroot, hummus, halloumi, poached egg, charred broccoli, pickled cabbage, avocado, carrot, pumpkin seeds, and balsamic vinaigrette (GF) Add: Chicken $4.50 Pulled Pork $4.50 Smoked Salmon $6.50 Sticky Tofu $3.50

Sushi rice, edamame, pickled cabbage, avocado, capsicum, carrot, lettuce, soy sauce and sesame dressing. Choose from: Panfried Chicken (DF, GF) - $22.20 Sticky Tofu (pictured) (DF, GF, VO) - $21.10 Pulled Pork (DF, GF) - $22.20 Smoked Salmon (DF, GF) - $24.20

Rosemary panfried chicken, mild jalapeño dip, cheese, pesto, lettuce, tomato, and pickled onion in toasted sourdough bread.

A locally caught, generous sized patty, between thick white bread with a lemon wedge.

On house-made potato rosti, free range poached eggs, spinach, mushroom sauce, streaky bacon, balsamic glaze, hollandaise sauce and basil oil (GFO)

Beef mince and beans, grilled cheese, sour cream and guacamole (GFO)

Cooked to your liking with salad and fries. Your choice of mushroom sauce, garlic butter or jus (DFO) Add a fried egg - $3.60

With garden salad, fries and jus

Local catch of the day, beer battered with garden salad, house tartare and fries

With sweet chilli jam, chipotle mayo slaw, toasted garlic butter bun and fries

Seasoned crispy squid, orange dressed leafy greens, house tartare and a lemon wedge

With garlic aioli

Topped with pulled pork, cheese sauce, jalapeños and coriander

With spiced apple chutney and toasted bread

Beef meatballs, Napoli sauce and raita yoghurt (GF, DFO)

Buttermilk chicken, pickled vegetables, carrot and chilli mayo

Seasoned crispy squid with house tartare and a lemon wedge

Warm, house-made bread topped with goat's cheese and seasonal pickled vegetables (DFO, VO)

Bacon and chorizo arancini with parmesan and romesco mayo

House-made garlic butter, sweet chilli and grilled cheese

Cafe Paris butter, lemon and croutons (GF)

A creamy chowder loaded with treats from the sea, and garlic bread (GFO)

Roasted pumpkin risotto with feta, edamame, parmesan and dukkah (GF, DFO, VO)

With sweet chilli jam, chipotle mayo slaw, toasted garlic butter bun and fries

Beef fillet with mushroom duxelles and dijon mustard, bound in flaky pastry, served with pumpkin purée and jus. Served with your choice of salad and chips OR seasonal vegetables.

Slow cooked lamb shoulder, minted pea purée, raita yoghurt and lamb jus. Served with your choice of seasonal vegetables OR salad and fries. (GF, DFO)

Panko crumbed cajun chicken breast with honey mustard sauce and tomato chutney. Served with your choice of seasonal vegetables OR salad and fries.

Cooked to your liking with either mushroom sauce, garlic butter or jus. Served with your choice of seasonal vegetables OR salad and fries. (DFO, GFO)

Served with spiced apple chutney, roasted pumpkin purée and jus. Served with your choice of seasonal vegetables OR salad and fries. (DFO, GFO)

Local catch of the day, either pan-fried or beer battered, with house tartare and lemon. Served with your choice of seasonal vegetables OR salad and fries. (DFO, GFO)

Served warm with a coconut butterscotch sauce, ginger and coconut crumb, and ice cream (GF, DFO, VO)

With berry compote and ice cream (GF, DFO, VO)

Our waitstaff will advise today's creation (GF)

Vanilla baked custard topped with a layer of hard caramel. Served with orange, pistachio and white chocolate shortbread. (GF)

With blueberry compote, ice cream and crème anglaise

Mexican style fried dough coated in cinnamon sugar, served with spiced caramel dipping sauce (VO)

Ideal for sharing. A warm, which chocolate and macadamia nut cookie, topped with ice cream and spiced caramel sauce

Beef meatballs with Napoli sauce, over spaghetti, with cheese (DFO)

Served with fries or vegetables

Beef mince, sour cream and grilled cheese (GFO)

Served with fries or vegetables (DFO, GFO)

Vanilla ice cream with a choice of chocolate, caramel or strawberry sauce, and whipped cream